Deck the Halls by Decking Out Your Kitchen
Dec 7th 2011 Written by joseph.bayless
It's Christmas Time
At Prima Supply, even though we’re primarily a restaurant equipment
company, we do have some products that would make good Christmas gifts
and would work very well in a residential
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Ran Out of Creative Thanksgiving Recipes?
Nov 16th 2011 Written by Daniel.hurd@primasupply.com
Thanksgiving is a time for family, food, reflection on all that we
are thankful for (like food) and definitely the food.
Thanksgiving is a time for family, food, reflection on all that we
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Top 10 Ways To Ruin Your Restaurant Website
Sep 5th 2011 Written by kirkdotwilliamsatprimasupplydotcom
Here are the problems. (1) What looks good in a restaurant doesn't always
look good on the web. (2) You need to consider more than just "design" on the
website (sure, your personal taste in design is crazy and frightening but your
food is amazing...
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Turbo Air Company Profile
Jul 4th 2011 Written by joseph.bayless
Founded in 1997, Turbo
Air is a newcomer within the refrigeration industry. As such, they
recognize that the only way to gain the trust of the consumer is to
produce both quality and innovative products. Turbo Ai
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True Company History
Jun 23rd 2011 Written by joseph.bayless
Every story has a beginning. And the story for True
Manufacturing begins in 1945, when Robert Trulaske, along with his
father Frank and brother Art, decided to form a refrigeration company.
At first, they
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Enhancing Customer Loyalty Through Online Channels: Restaurant Idea Roundup
Jun 15th 2011 Written by kirkdotwilliamsatprimasupplydotcom
In a day of mass coupons, national chains, and $1 menus, enticing a
customer to come back to your restaurant is not getting any easier.
In a day of mass coupons, national chains, and $1 menus,
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A Brief History of Refrigeration
Jun 12th 2011 Written by joseph.bayless
Believe it or not, refrigeration is a very ancient practice. Early on,
people realized that storing food in cool environments actually preserved it.
Thus, ancient civilizations such as the Chinese, Egyptians, Greeks, and Romans
all had techniques
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Why You Should be Energy Efficient & Community Driven: Restaurant Idea Roundup
May 11th 2011 Written by joshua.moxon@primasupply.com
Cut Costs and Improve Customer Loyalty with Eco
Friendly PracticesWhether or not you believe the science (or lack of science as some would
argue) behind global warming, one thing is certain, many consumers are becoming
eco conscientious in their b
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