Now that’s a Bright Idea: How Manitowoc is Conserving Energy and Putting Money Back in Your Pocket
May 9th 2012 Written by Daniel.hurd@primasupply.com
In today’s blog we’re going to see how Manitowoc Ice as a company is
becoming more sustainable, along with looking at their increasing line of
energy saving products.
As a child I had this weird conception that very very little people were
tossi
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Why the Manitowoc Indigo Series Ice Maker is Taking Over the Kitchen
Apr 11th 2012 Written by Daniel.hurd@primasupply.com
Manitowoc's I-Series include impressive technological advancements that
provide continual updates and the smarts to figure out optimal production
levels for daily use. In this blog post, we’ll look at these features in-depth
and explore the many opti
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Manitowoc Q-Series Ice Machines
Apr 3rd 2012 Written by joseph.bayless
Manitowoc is a leading competitor for ice makers in the restaurant
industry. Year in and year out, Manitowoc produces award-winning,
energy-efficient ice machines. The Q-series undercounter fits this
description and is one of the
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Ideas for Themed Wedding Cakes for Your Most Special Day by Michelle Lee
Mar 26th 2012 Written by Daniel.hurd@primasupply.com
Guest blogger Michelle Lee from Miramare Gardens
explains, "When planning a wedding, there are a great number of things that
are needed to be considered, not only for the ceremony but also for the
reception." Wedding cakes are essentia
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Four Wines from Tuscany
Mar 15th 2012 Written by joseph.bayless
Wine is a delicacy enjoyed by many around the world, and a smart restaurant
owner is one who stocks some good wine for their customers to enjoy.
Wine is a delicacy enjoyed by many around the world, and a smart
restaurant
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The Prima Mix - Appetizers, Food Art, and Dietitians
Mar 1st 2012 Written by Daniel.hurd@primasupply.com
The Prima Mix is a series of regular blog posts that we hope will keep you
informed and entertained when it comes to your knowledge of the food and
restaurant industry.
Insight
I can really get into a good hors d’oeuvre, but som
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Then and Now: Restaurant Commercials
Feb 20th 2012 Written by Daniel.hurd@primasupply.com
Commercials show shifting cultural trends that demand a product to be a
certain way. Who knows how long our current obsession with farm fresh, artisan
food will last? Will we one day enjoy or even demand that all our food be
processed?
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The Prima Mix - Cast Iron, City Greenhouses, and One Incredible Dessert
Feb 14th 2012 Written by Daniel.hurd@primasupply.com
The Prima Mix is a series of regular blog posts that we hope will keep you
informed and entertained when it comes to your knowledge of the food and
restaurant industry.
Insight
I think that a cast iron skillet is one of the best
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